While I'm off traveling, I've got another guest post in line from Jess DeGore, who is a Philly-based dietitian at Dietitian Jess and has been a long time reader of my blog. I always appreciate her insightful comments and this delish looking recipe!
Read MoreHi all! While I'm off traveling in Japan for two weeks, I've asked some of my favorite dietitian bloggers to guest post. Keep up with my adventures on instagram! Today, sharing a post from my lovely friend Anne, who is a must follow for tasty, fuss-free recipes and inspiration for fitness for fun, not calorie burning.
Read MoreTry this fig and prosciutto flatbread recipe on your next pizza night! The sweetness from the figs and caramelized onions pairs perfectly with the salty prosciutto. It’s an easy and elegant dinner you could serve to a crowd!
Read MoreBrace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.
Read MoreSo, before we get to this 💣 salmon BLT recipe, I wanted to share a few articles I've been loving lately.
Read MoreGuys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
Read MoreHello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We'll be spending the morning at the farmer's market then the rest of the day planting in our backyard.
Read MoreThis spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read MoreMeet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!
Read MoreNo more arm workout! This instant pot mushroom risotto with wheat berries is made entirely in the instant pot. It’s a rich, hearty and satisfying vegetarian dinner that you can easily whip up on a weeknight!
Read MoreThis veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
Read MoreTlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
Read MoreIf tomato soup and a grilled cheese sandwich are comfort food to you, you're going to love this recipe.
Read MoreHeat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
Read MoreMake this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce!
Read MoreThis quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
Read MoreThis nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a bright lemon-dill oil dressing.
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