How to Make Nut Butter: Three Ways

How to Make Nut Butter: Three Ways

Catching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.

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Grilled Mexican Zucchini Boats

Grilled Mexican Zucchini Boats

These grilled Mexican zucchini boats, inspired by the flavors of Mexican street corn, are the perfect side dish for summer grilling! Hallowed out zucchini halves are rubbed with a flavorful mix of spices, grilled, then fill with creamy cotija before finishing off with a splash of lime!

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Chard Stuffed Acorn Squash with Za'atar and Tahini Drizzle

Chard Stuffed Acorn Squash with Za'atar and Tahini Drizzle

Chard stuffed acorn squash with za’atar and tahini drizzle is a show stopper, but is surprisingly weeknight friendly! You could serve this as a vegetarian main for holiday entertaining! Simply roast acorn squash halves seasoned with za’atar, a Middle Eastern seasoning mix, and stuff with chard, feta, chickpeas, pistachio and top with a quick tahini drizzle!

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Turmeric Mango Smoothie Recipe

Turmeric Mango Smoothie Recipe

This turmeric mango smoothie recipe is SO refreshing! Made with a blend of mango, orange juice and carrot with coconut water, it’s the perfect little hydrating smoothie for summer. I added ginger and tumeric for a spicy kick, and a boost of antioxidants. Enjoy this for breakfast or a snack!

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Kelp Noodle and Mango Salad with Peanut Dressing

Kelp Noodle and Mango Salad with Peanut Dressing

If you’ve never tried kelp noodles before, don’t be afraid! This kelp noodle and mango salad with peanut dressing is the best dish to try it in! The crunchy and chewy noodles add tons of texture, and soak up the spicy peanut sauce, and the sweet mango makes it taste bright and summery! Bulk it up with protein like grilled chicken or baked tofu!

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Spring Salad with Sauteed Peas and Scallions

Spring Salad with Sauteed Peas and Scallions

Celebrate Spring (whenever it decides to get here) with this gorgeous seasonal salad! This spring salad with sauteed peas and scallions is also topped with briny feta, peppery radishes, creamy avocado and an easy lemon vinaigrette. Perfect as a side dish or bulk it up with protein to make a main course. 

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Zucchini Bread Chocolate Chip Pancakes with Maple Greek Yogurt Topping

Zucchini Bread Chocolate Chip Pancakes with Maple Greek Yogurt Topping

These yummy zucchini bread chocolate chip pancakes are topped with a dollop of creamy Greek yogurt topping! Perfect for celebrating the holidays with brunch. It's made with gluten free Simple Mills pancake and waffle mix, which is made with almond flour! It adds a nutty flavor. The perfect way to celebrate Easter brunch! 

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Baked Green Falafel with Three Dipping Sauces Recipe

Baked Green Falafel with Three Dipping Sauces Recipe

Make this easy baked green falafel, packed with tons of herbs and pistachios! I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread. Vegan and gluten free too. 

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Citrus and Arugula Salad with Fennel and Marcona Almonds

Citrus and Arugula Salad with Fennel and Marcona Almonds

This citrus arugula salad with fennel and marcona almonds is a simple, seasonal salad for winter, perfect as a side dish or for topping with grilled shrimp or roasted fish as a main. It's packed with Mediterranean flavors from crunchy marcona almonds, fennel and kalamata olives. You'll love the simple sherry vinaigrette! 

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Southwestern Sweet Potato Breakfast Hash with Chili and Orange

Southwestern Sweet Potato Breakfast Hash with Chili and Orange

Looking for a fun new make ahead breakfast the whole family will love! Try this southwestern sweet potato hash, which is roasted on a sheet pan and flavored with Florida orange juice and spices for a yummy sweet and spicy flavor. Just top with a fried egg! This vegetarian meal can be enjoyed for breakfast or dinner. 

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Hash Brown Breakfast Casserole with Peppers and Kale

Hash Brown Breakfast Casserole with Peppers and Kale

Looking for something yummy and comforting to make on Christmas morning? This make ahead hash brown casserole with peppers and kale has all the comfort ingredients - melty cheddar cheese and sausage - plus a ton of veggies for flavor and nutrition! It's super easy but special enough for a holiday breakfast! 

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Kale and Mushroom Stroganoff over Crispy Roasted Potatoes

Kale and Mushroom Stroganoff over Crispy Roasted Potatoes

This kale and mushroom stroganoff is a vegetarian spin on classic stroganoff. For extra comfort factor, it's served over crispy, roasted potatoes instead of egg noodles - although it's yummy over egg noodles too! It gets it's depth of flavor using a combination of fresh cremini mushrooms and dried mushrooms for a rich and flavorful sauce that gets soaked up by the potatoes. 

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Simple White Bean Soup with Smoked Paprika Oil, Feta and Kalamata Olives

Simple White Bean Soup with Smoked Paprika Oil, Feta and Kalamata Olives

Have you heard of soup bling? It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives. Even without the toppings, this soup is PACKED with flavor, despite it's simple ingredients list. Make extra and freeze for later! 

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Sheet Pan Ratatouille and Chicken

Sheet Pan Ratatouille and Chicken

Looking for an easy and healthy chicken recipe you can prep in less than 15 minutes? Make this sheet pan ratatouille chicken! Throw ratatouille vegetables, olive oil and bone-in, skin-on chicken thighs on a sheet pan and roast until the chicken is crispy and the vegetables are caramelized. It's so simple and perfect for those late summer nights! 

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