Caramelized Onion Flatbread with Prosciutto and Figs

So, I could sit here and spend time writing a really tempting lead about how amazing this flatbread is so you'll click over to Healthy Aperture and get the recipe, my latest for my monthly Food Rx column. But really, I just have two words for you. One: caramelized onion. Two: prosciutto.

And I think you're ready to click this link ;)