The BEST stuffed tomatoes with rice and sausage! This elegant main dish is made by stuffing juicy, ripe tomatoes with a filling of rice, sausage and chickpeas seasoned with basil pesto, topping with mozzarella and parmesan breadcrumbs before baking.
Read MoreMake the most of summer's bounty of produce with this recipe for summer spaghetti with zoodles, tossed with burst cherry tomatoes, golden fried garlic, crispy prosciutto and mini-mozzarella balls! It’s simple and flavorful, perfect for outdoor dining with a glass of crisp rose!
Read MoreMake this easy lasagna recipe next time you’re craving something pasta-y and cheesy! This simple lasagna with mustard greens recipe takes just 30 minutes of prep time! Made with seasonal Nature’s Greens mustard greens grown on local-to-me WP Rawl Farm!
Read MoreThis spring pizza is perfect for celebrating the season! It’s super cheesy with a mix of creamy goat cheese and mozzarella, and is topped with thinly sliced potatoes and asparagus. This vegetarian pizza is perfect for a weeknight meal.
Read MoreInspired by my all time favorite vegetarian lasagna recipe, this weeknight friendly recipe for vegetarian polenta lasagna with kale, butternut squash and creminis is sure to become a new favorite! Use precooked lasagna rounds in place of lasagna noodles, which makes it gluten free too. Layered with caramelized fall vegetables, spicy arrabiata sauce, and lemony ricotta.
Read MoreMake the most of summer's best tomatoes with this heirloom chopped caprese salad. Feel free to use this recipe as a template. Add toasted bread cubes to make a panzanella salad. Add white beans or tofu cubes to increase the protein content. Serve over arugula or mixed greens or chopped cucumber to add more veggies. It's a perfect make ahead for picnics!
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