Try this easy idea for meal prep! Make this crunchy salad mix, packed with tons of different vegetables, and use it as a base to make these easy lunch salads that utilize leftovers and pantry ingredients. In this post, I provide three ideas for chicken tortilla salad, curried lentil and sweet potato, and harvest salmon salad.
Read MoreThis nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a bright lemon-dill oil dressing.
Read MoreThis avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals!
Read MoreCelebrate summer's last hurrah with this grilled Asian flank steak salad with pineapple and sesame miso dressing!
Read MoreMake this vegan southwest Caesar salad! You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Don’t forget to top it off with crispy tortilla chips for extra crunch!
Read MoreThis Vietnamese noodle salad topped with curry salmon has all the fresh flavor of a salad with the satisfaction factor of pasta. Served with a sour, sweet, spicy nuac cham dressing, it’s perfect for a summery lunch!
Read MoreThis harvest maple mustard salmon salad packs some serious satisfaction factor! Topped with slow cooked maple mustard glazed salmon, crispy bacon, crunchy fresh apple, creamy goat cheese, toasted walnuts and tangy marinated beets with an apple cider vinaigrette.
Read MoreTropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
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