This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
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This nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a bright lemon-dill oil dressing.
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Make this beet butter fettuccine, with a delicious blend of beets, goat cheese and hazelnuts that is absolutely addictive! It’s the perfect simple pasta for fall!
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This roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
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This vibrant and tasty red velvet smoothie can help boost your endurance during a workout, thanks to a surprise ingredient - beets! This red velvet smoothie recipe is packed with antioxidants, and is great for breakfast or as an on-the-go snack!
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If you’re bean burgered out, make this smoky chipotle beet veggie burger for a fun new vegetarian burger recipe! Made with shredded beets, quinoa and tons of smoky spices, it’s a meatless burger that carnivores will love!
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