This roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
Read MoreThese easy pumpkin cornbread muffins are perfect served with a. date compound butter! The perfect pairing for a fall meal of chili and cornbread. Quick to throw together and perfect for freezing!
Read MoreThese chickpea hummus salad sandwiches are the perfect vegan appetizer for entertaining or tailgating! It's super easy, and you can switch up the flavor by using different flavors of hummus. People won't be able to stop munching on these little finger sandwiches!
Read MoreTrust me on this one guys! This nutella chickpea blondies recipe is SO good! These gluten free chickpea blondies have a hint of nutella flavor from chocolate chips and toasted hazelnut “flour.” Made with only six ingredients!
Read MoreCelebrate summer with this easy dessert of roasted peaches and figs with mascarpone! Drizzled with honey and topped with toasted almonds, it’s the perfect way to cap of a summer meal!
Read MoreThis grilled peach salsa recipe is made with two of my favorite summer farmer’s market treats - fresh peaches and sweet onions! It’s perfect for snacking with tortilla chips, or spoon over simply grilled fish or chicken.
Read MoreLearn how to make homemade fermented pickles, a tasty source of probiotics and a great way to preserve summer's produce. This post has three recipes for fermented pickles including spicy dill pickles, pickled green tomatoes and jalapeno slaw.
Read MoreThese chocolate roasted almonds are coated in a sweet and spicy mix of dark chocolate, cocoa powder, cinnamon and cayenne with a bit of salt. Perfect for snacking, or for gifting!
Read MoreInspired by baba ganoush, this creamy eggplant and zucchini dip recipe is the perfect way to use summer’s bounty of produce! Grilled eggplant and zucchini are mixed with a tahini and lemon dressing! Serve with pita!
Read MoreThis vibrant and tasty red velvet smoothie can help boost your endurance during a workout, thanks to a surprise ingredient - beets! This red velvet smoothie recipe is packed with antioxidants, and is great for breakfast or as an on-the-go snack!
Read MoreMake it peanut butter jelly time, ALL the time! These peanut butter and jelly muffin filled with chia seed jam are perfect for breakfast, snacking or a sweet treat. Made with whole grains so it’s packed with filling fiber.
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