How to Make Nut Butter: Three Ways

How to Make Nut Butter: Three Ways

Catching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.

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Crispy Baked Tofu Tacos with Cilantro Lime Slaw Recipe

Crispy Baked Tofu Tacos with Cilantro Lime Slaw Recipe

Crispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!

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Easy No-Knead Focaccia with Roasted Garlic and Dried Tomatoes

Easy No-Knead Focaccia with Roasted Garlic and Dried Tomatoes

Don’t be intimidated to make homemade focaccia! This recipe for easy no-knead focaccia with roasted garlic and tomatoes doesn’t take any special skills, just plenty of hands off time with the dough fermenting! I love it topped with homemade roasted garlic and store bought sun dried tomatoes. It gets a super crispy crust and chewy texture!

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Vegan Peanut Ginger Cauliflower Veggie Burgers

Vegan Peanut Ginger Cauliflower Veggie Burgers

Homemade veggie burgers can be hit or miss. This recipe for vegan peanut ginger cauliflower veggie burgers are a hit! Made with a combination of quinoa, oats, chickpeas and rice cauliflower seasoned with ginger, soy sauce, peanut butter and fresh herbs. Enjoy over a salad on in a bun with an easy sriracha mayo!

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Spaghetti with Tempeh Sausage Marinara and Artichokes

Spaghetti with Tempeh Sausage Marinara and Artichokes

This spaghetti with tempeh sausage marinara is a weeknight version of one of my favorite weekend dishes! It swaps crumbled tempeh seasoned with sage, fennel, basil and oregano for sausage to make it a vegetarian meal. Add artichokes for veggies and texture! This easy recipe takes less than 30 minutes hands on time!

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Coconut Cherry Muesli

Coconut Cherry Muesli

Coconut cherry muesli is super easy and budget friendly to make! Made with oats tossed with dried cherries, shredded coconut, almonds, and cashews with oats. Enjoy it by itself with milk, or mixed with yogurt and topped with berries and honey for easy overnight oats. Packed with fiber for a filling breakfast!

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Spicy Harissa Bean Soup

Spicy Harissa Bean Soup

This simple, budget-friendly recipe for spicy harissa bean soup is my favorite way to clean out the pantry of all those random mason jars of beans that accumulates when you shop in the bulk aisle. Learn tips for cooking perfect dry beans, and ideas for other recipes for using up harissa.

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Dark Chocolate, Coconut and Almond Granola

Dark Chocolate, Coconut and Almond Granola

This dark chocolate, coconut and almond granola is the BEST granola for snacking! Or, enjoy it with milk or yogurt for a satisfying breakfast. Made with mashed bananas and maple syrup, it’s lower in sugar but still plenty sweet. With chunks of dark chocolate, roughly chopped almonds, quinoa and big clusters, it’s got tons of crunch too!

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Vegan Curried Coconut Corn Chowder Recipe

Vegan Curried Coconut Corn Chowder Recipe

This easy vegan curried coconut corn chowder recipe is packed with flavor, and is made dairy free using coconut milk. Sweet potatoes add creaminess and a little sweetness to the broth. Blend half, and keep the other half whole kernel for tons of texture!

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Chili Mango Popsicles

Chili Mango Popsicles

These chili mango popsicles are super refreshing for summer! Made with a blend of mango and coconut milk sweetened with honey and spiked with lime juice, cayenne, ginger and turmeric for a sweet and complex spicy flavor! It’s the perfect snack with yummy fats from coconut milk to make it more satisfying!

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Iced Spiced Stone Ground Chocolate Drink

Iced Spiced Stone Ground Chocolate Drink

Last year I had this iced stone ground chocolate drink from Taza Chocolate Bar in Boston, and I knew I had to recreate it! It was so refreshing! This iced spiced stone ground chocolate drink is made with a blend of ground dark chocolate, honey and almond milk spiced with cinnamon, cayenne, vanilla and almond extracts!

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Turmeric Mango Smoothie Recipe

Turmeric Mango Smoothie Recipe

This turmeric mango smoothie recipe is SO refreshing! Made with a blend of mango, orange juice and carrot with coconut water, it’s the perfect little hydrating smoothie for summer. I added ginger and tumeric for a spicy kick, and a boost of antioxidants. Enjoy this for breakfast or a snack!

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Grilled Spring Vegetables with Miso-Lime Dressing

Grilled Spring Vegetables with Miso-Lime Dressing

This is such and easy and delicious side dish for Spring! To make grilled spring vegetables with miso-lime dressing, throw seasonal vegetables on the grill, then drizzle with a probiotic rich dressing! Feel free to use the same dressing on other seasonal veggies.

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Kelp Noodle and Mango Salad with Peanut Dressing

Kelp Noodle and Mango Salad with Peanut Dressing

If you’ve never tried kelp noodles before, don’t be afraid! This kelp noodle and mango salad with peanut dressing is the best dish to try it in! The crunchy and chewy noodles add tons of texture, and soak up the spicy peanut sauce, and the sweet mango makes it taste bright and summery! Bulk it up with protein like grilled chicken or baked tofu!

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Matcha Coconut Toasted Oat Bran Bowl

Matcha Coconut Toasted Oat Bran Bowl

If you like oatmeal, you'll LOVE oat bran! It's super creamy and cooks in just a couple minutes. Try it in this matcha coconut toasted oat bran bowl, which uses antioxidant rich matcha powder to add a beautiful green color and yummy flavor. Top with tons of fresh fruit and coconut. Make a big batch in advance and reheat all week. 

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Instant Pot Vegan Mushroom Barley Soup with Pumpkin Recipe

Instant Pot Vegan Mushroom Barley Soup with Pumpkin Recipe

Warm up with a bowl of this instant pot vegan mushroom barley soup with pumpkin! It's incredibly easy to make - just mix all the ingredients in the instant pot and set for 40 minutes. You'll get a richly flavored soup, packed with whole grains, beans and veggies, perfect for winter months. A perfect make ahead meal! 

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Coconut Ginger Date Oatmeal

Coconut Ginger Date Oatmeal

This creamy coconut ginger date oatmeal is made extra delish with coconut milk, making a dairy free and vegan breakfast that's packed with whole grains! Sweetened with an easy date syrup so it's no added sugar! With all the whole grains and healthy fats, it makes a satisfying breakfast that's perfect for cold weather months! 

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