As a chocolate chip cookie snob, these almond chocolate chip cookies are perfection! With a nutty, quadruple almond flavor from adding a bit of almond flour, almond extract and almond butter to the dough, as well as chopped dark chocolate covered almonds, they’re sure to become a new favorite in your house!
Read MoreThese moist and tender almond butter blondies are the BEST I've ever made. I love them with dark chocolate chips and coconut for a bit of texture. Instead of using flour, this recipe uses almond butter and eggs to create their gooey texture.
Read MorePumpkin is most popular in sweet treats, but it’s also AMAZING in savory dishes! This spaghetti with creamy pumpkin pasta sauce is a perfect example. Canned pumpkin with creamy coconut milk, and garlic, turmeric, nutmeg, and sage creates the most flavorful sauce for fall!
Read MoreThese easy low sugar cinnamon raisin-spice cookies are naturally sweetened with a surprise ingredient - raisin paste! It gives these cookies a dense, chewy texture and sweet flavor without adding sugar. It also replaces eggs and butter, making these cookies vegan, and also gluten free with almond flour!
Read MoreThese healthy kitchen sink cookies are loaded with crunchy almonds, dark chocolate, toasted coconut and oats! Gluten free, vegan and made with whole grains! Plus, you can make them in a food processor, so you don’t have to dirty a ton of bowls!
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