Try this Indian-spiced guacamole recipe with mustard seeds and curry for a fun twist that will wow your taste buds! Indian-spiced guacamole goes great with toasted pita bread or raw veggies and is perfect as an appetizer when entertaining guests!
Read MoreGreek giant beans with spinach, tomatoes and olives makes for a super satisfying vegetarian meal! It’s packed with veggies, and flavor! Budget-friendly using frozen spinach, canned tomatoes and dried beans. Make extras and freeze for later!
Read MoreThis Indian spiced tofu egg scramble recipe is a protein packed vegan breakfast! Scramble crumbled tofu with cauliflower, spinach and Indian spices, and serve with hash browns and toast. Don’t forget the hot sauce!
Read MorePasta puttanesca is an easy and healthy meal made with all pantry ingredients! Made with vegetable juice as a secret ingredient for a rich tasting sauce, spiked with anchovies, tuna, olives and chili flakes. It’s perfect for a busy weeknight when you don’t have time to run to the grocery store!
Read MoreThis easy jerk tofu bowl with garlicky collards is an explosion of flavor! Pile brown rice with garlicky sauteed collards, sliced avocado and crispy baked jerk tofu! This vegetarian bowl recipe is easy, quick, and will definitely satisfy your taste buds. Less than 10 ingredients!
Read MoreYou have to make the best vegetarian lentil meatball recipe! Packed with veggies for nutrition and to add flavor to these meatless meatballs. Try these with sautéed veggies and pesto, or pair them with your favorite marinara sauce and pasta for a hearty meal!
Read MoreThis vegan egg salad recipe is so easy to make and is packed with flavor from fresh dill, parsley, crisp carrots and tofu. Tofu has the texture and flavor of hard boiled egg whites so it makes the perfect substitute for this recipe. Serve this vegan egg salad stuffed into a sandwich, on top of a bed or greens, or as a snack with crackers.
Read MoreMindful eating is a great skill to hone to get back in touch with your body's internal cues, stop emotional eating, and to enjoy your food more. Here's five of my favorite mindful eating strategies to turn off autopilot around food!
Read MoreThis black pepper and lemon sauteed vegetables with farro was a perfect, easy to prepare dinner after a long day! Gotta love anything this simple that's still packed with flavor! Just saute peppers, onions and mushrooms with lemon juice and pepper and serve over farro. You could serve it over any whole grain you like - quinoa, wheat berries, or whole grain couscous would soak up the sauce equally well.
Read MoreMake this healthy berry baked oatmeal recipe for a grab and go breakfast or for brunch entertaining! It’s super easy to make, and lightly sweetened with maple syrup. Vegetarian and gluten free.
Read MoreCelebrate seasonal figs with this simple fig and prosciutto salad recipe with goat cheese and an easy sherry vinaigrette! My mom has a couple big fig trees in her front year, which is good motivation to visit in the summer when they're free for the picking. You'll love the combination of sweet, jammy figs and salty prosciutto in this salad.
Read MoreThis recipe for Beyond Meat chili with grilled vegetables is the best vegetarian chili recipe! It’s hearty, meaty and has tons of smoky flavor from the grilled vegetables! Perfect for tailgating or a weeknight dinner.
Read MoreThis Middle Eastern eggplant and wheat berry salad is a quick and easy meal that is ideal for a grab and go lunch or a sit down dinner with friends. This salad is packed with flavor by using a za’atar spice blend, cilantro, parsley and cumin that pairs perfectly with the crumbled feta topping.
Read MoreThe perfect veggie burger for summer, these eggplant zucchini veggie burgers with basil aioli use the best of seasonal produce! Just add juicy, ripe tomatoes and avocado!
Read MoreMake the most of summer's best tomatoes with this heirloom chopped caprese salad. Feel free to use this recipe as a template. Add toasted bread cubes to make a panzanella salad. Add white beans or tofu cubes to increase the protein content. Serve over arugula or mixed greens or chopped cucumber to add more veggies. It's a perfect make ahead for picnics!
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