I'm guest posting today over at The Vegan Wannabe. Check out my spicy jerk tofu bowl with garlicky collards, brown rice and avocado!
Reconnecting with old friends has been one of the surprising benefits of starting this blog. Soon after starting Avocado, Alison, a friend of mine from high school who I had lost touch with since I moving from Georgia 13 years ago, shared with me her fantastic blog, The Vegan Wannabe. On her blog, Alison documents her journey as a new vegan and writes about animal rights in a very open, nonjudgemental way. If you're looking for inspiration to move towards plant based diet, I definitely recommend you subscribe to her blog!
I was so excited when Alison asked me to contribute a guest post for her blog. She has been so incredibly helpful to me as I've moved from borderline computer illiteracy to blogger, so I'm incredibly happy to contribute to her blog!
Head on over to The Vegan Wannabe to check out my recipe for Jamaican jerk tofu bowl and learn about the health benefits of all the spices used in my recipe. This recipe is perfect for you tofu haters - I'm willing to bet you it'll convert you!