These yummy zucchini bread chocolate chip pancakes are topped with a dollop of creamy Greek yogurt topping! Perfect for celebrating the holidays with brunch. It's made with gluten free Simple Mills pancake and waffle mix, which is made with almond flour! It adds a nutty flavor. The perfect way to celebrate Easter brunch!
Read MoreIf you like oatmeal, you'll LOVE oat bran! It's super creamy and cooks in just a couple minutes. Try it in this matcha coconut toasted oat bran bowl, which uses antioxidant rich matcha powder to add a beautiful green color and yummy flavor. Top with tons of fresh fruit and coconut. Make a big batch in advance and reheat all week.
Read MoreThese honey pear pistachio muffins with quinoa flour are packed with fiber and protein and healthy fats so they'll actually satisfy and keep you full! The quinoa flour adds great texture along with the protein boost. Easily adaptable to gluten free by swapping all purpose gluten free flour. Perfect for breakfast or as a yummy sweet snack!
Read MoreEnjoy pancakes as a weekday breakfast with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup! Made with a blend of buckwheat flour and whole wheat flour, they're high in fiber. Pair with peanut butter and fruit for a satisfying breakfast! It's a delicious make ahead breakfast!
Read MoreThis creamy coconut ginger date oatmeal is made extra delish with coconut milk, making a dairy free and vegan breakfast that's packed with whole grains! Sweetened with an easy date syrup so it's no added sugar! With all the whole grains and healthy fats, it makes a satisfying breakfast that's perfect for cold weather months!
Read MoreLooking for a fun new make ahead breakfast the whole family will love! Try this southwestern sheet pan sweet potato breakfast hash, which is roasted on a sheet pan and flavored with Florida orange juice and spices for a yummy sweet and spicy flavor. Just top with a fried egg! This vegetarian meal can be enjoyed for breakfast or dinner.
Read MoreLooking for something yummy and comforting to make on Christmas morning? This make ahead hash brown casserole with peppers and kale has all the comfort ingredients - melty cheddar cheese and sausage - plus a ton of veggies for flavor and nutrition! It's super easy but special enough for a holiday breakfast!
Read MoreDon’t skip breakfast on Thanksgiving morning! Start off your day with this high protein cranberry apple oatmeal. With whipped eggs added to your oats, it adds satisfying protein and a fluffy texture. Naturally sweetened with banana.
Read MoreThis smoked salmon, avocado and pesto breakfast sandwich is worth waking up early....or getting to work late for! With fresh vegetables, pesto, a runny egg and a thick layer of smoked salmon, it's the breakfast sandwich of your dreams!
Read MoreGive classic banana bread an upgrade! Make this whole wheat caramelized banana bread, which is made with cinnamon, vanilla and brown sugar caramelized bananas and whole wheat flour for extra fiber. It's the perfect hostess or holiday gift, as extras can be frozen until later.
Read MoreSharing highlights from my weekend + the recipe for this pasta frittata with broccoli rabe and baby bella mushrooms. This easy, make ahead recipe is one of my favorite ways to use up leftovers at the end of the week! If you've never tried pasta in your frittata before - DO IT! It's an easy way to sneak in whole grains to round out your meal and make it more filling.
Read MoreStart your day with a protein packed breakfast! These vegetarian breakfast tacos with quinoa and black beans make a filling savory breakfast, or enjoy leftovers for lunch or dinner! The spicy mixture takes just minutes, then load up the taco with your favorite fillings - avocado, cilantro, grilled corn and juicy tomatoes!
Read MoreThis herbed egg salad avocado toast is the perfect light lunch or protein packed breakfast! Made with just a smidge of mayo and mostly yogurt, the egg salad is nice and light. Served over lightly buttered pumpernickle toast with radishes and watercress for a peppery bite!
Read MoreDessert for breakfast? Why not with these breakfast strawberry shortcakes, made with lightly sweetened whole wheat and almond meal biscuits filled with Icelandic yogurt and fresh strawberries!
Read MoreThis post is sponsored by Bonne Maman. I was compensated for my time, but all thoughts and opinions are my own. Thanks for supporting the brands I love that make this blog possible!
Read MoreThese gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack!
Read MoreThis recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch...or a Tuesday!
Read MoreThis blueberry cheesecake smoothie is packed with protein from a secret ingredient - cottage cheese! Top with crumbled graham crackers!
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