This easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!Read More
Years of yo-yo dieting and disordered eating can get you out of touch with internal cues, like your body's hunger and fullness signals. Learn how to use the hunger fullness scale in intuitive eating, a tool that can help you can back in touch with when and how much to eat.Read More
When I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!Read More
We all grow up steeped in diet culture, so of course we’re constantly battling diet mentality. Dealing with these thoughts can make eating really stressful! Read this post to learn tools for how to reframe diet mentality thoughts in intuitive eating.Read More
This recipe for blueberries and cream oatmeal is my go to recipe for oatmeal! A creamy bowl of oatmeal made with toasted oats cooked in coconut milk for filling fats! Topped with an easy blueberry chia jam for fruity flavor.Read More
Are you stuck in an unhealthy relationship with the scale? Weighing yourself frequently can contributes to an unhealthy relationship with food and your body, create stress, and frankly, isn’t even that accurate. Learn why you should get rid of your scale and tips for how to stop obsessively weighing yourself. Remember, you are so much more than a number!Read More
Loaded zucchini hummus is a fun way to use up summer’s surplus of seasonal zucchini! Blend chargrilled zucchini into a garlicky hummus recipe, and top with a chopped Mediterranean salad of cucumbers, radishes, tomatoes, Kalamata olives and dill in a lemon-olive oil dressing! Perfect served with toasted pita.Read More
In intuitive eating, you hear a lot about hunger. But did you know there are more ways to experience hunger than just physical hunger? This post explores the four types of hunger in intuitive eating - physical, emotional, taste and practical - and how to respond to each.Read More
Feeling guilty for emotional eating? Stop. Even though one principle of intuitive eating is coping with emotions without food, it’s still totally OK to emotionally eat. Learn why emotional eating isn’t bad for you, and can be a perfectly acceptable way to cope with strong emotions.Read More
Catching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.Read More
Diet advice is all about restriction and willpower. It tells you to “just say no” to all the foods you love and enjoy - no wonder so many people are trapped in a cycle or restriction and binging! If you’re wondering how to make peace with food and become a more intuitive eater, it starts with giving yourself permission to eat the foods you love.Read More
Feeling inadequate after seeing someone’s before and after weight loss picture? We’ve all seen how photoshop, different poses and clothes can distort things, but the problem with these pictures goes deeper than that. The truth about before and after weight loss pictures is that they’re a fleeting moment in time, and never communicate the whole story.Read More
This mustard greens Greek salad is the perfect fueling salad, packed with satisfying fats, carbs and protein! Toss mustard greens with a lemony dressing, pita chips and roasted chickpeas for crunch, juicy ripe tomatoes, crisp cucumbers and radish and plenty of feta cheese!Read More
These grilled Mexican zucchini boats, inspired by the flavors of Mexican street corn, are the perfect side dish for summer grilling! Hallowed out zucchini halves are rubbed with a flavorful mix of spices, grilled, then fill with creamy cotija before finishing off with a splash of lime!Read More
One of the most important aspects of health is having strong social connections. Yet diets that are frequently prescribed, supposedly to improve health, lead to social isolation by making it challenging for you to be flexible and enjoy social events that involve food. In this post, learn how dieting affects your social life and harms your health, and why flexible, intuitive eating supports wellness and longevity.Read More
Crispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!Read More
When you look at eating practices and traditions around the world, one thing is clear: human beings were designed to be flexible around food. We have survived by being able to adapt our diet to whatever food is available in a wide variety of environments. Read this post to learn how you can debunk common diet myths and rules by looking at different cultures eating patterns and practices.Read More
Don’t be intimidated to make homemade focaccia! This recipe for easy no-knead focaccia with roasted garlic and tomatoes doesn’t take any special skills, just plenty of hands off time with the dough fermenting! I love it topped with homemade roasted garlic and store bought sun dried tomatoes. It gets a super crispy crust and chewy texture!Read More
Working with people who have spent a huge chunk of their life dieting, many of them come to me feeling like huge Failures, capital F intended. They’ve spent their life on-and-off diets, shaming themselves for “lack of willpower” in between each round. Of course, it’s the flawed system of dieting that’s the failure, not the person, but that’s not how they feel.
So it’s no surprise that when I bring up intuitive eating, this novel approach to eating, their first response is often fear of failure. I mean, if you can't manage eating with clear defined rules, how on earth are you supposed to manage it without all that structure?
The thing is, it's impossible to fail at intuitive eating. Unless you’re going into it with a diet mindset, failure simply isn't a possible outcome. And even if you are going into it with a diet mindset initially (hey, it's hard to break up with diet mentality!), you're still much more likely to become a more competent eater in the long run than if you were to start yet another diet plan.
Food, eating, and dieting is often viewed with this binary lens. There’s good foods and bad foods, healthy foods and unhealthy foods. You’re on a diet or you’re off a diet. You’ve succeeded or failed. Moving towards intuitive eating, your eyes will be opened to many shades of grey. Rather than relying on black and white rules, intuitive eating is based on 10 principles, guidelines really, that you can adapt and incorporate on your own timeline, in your own way. There’s no right or wrong. Some other things to know about intuitive eating:
It's not a test. No one is grading you. Intuitive eating is a tool for better understanding your body and it's needs, and eating in a way that responds to those needs. It's not a set of standards with pass/fail criteria.
The goal is learning. There is no outcome that defines a successful intuitive eater. If you tune into your body, or attempt to do something differently, you’ll learn, and even if the outcome isn't what you expected or desired, you'll still gain valuable knowledge. And that's a win!
Setbacks are opportunities for growth. Working with clients on intuitive eating, I welcome slips and struggles as learning opportunity! Think about something you do well - did you not fail dozens (hundreds, thousands!) of times before feeling competent in it? It’s a cliche, but failure is not opposite of success, it's part of it.
It’s helpful to notice when that success/failure mentality is coming up for you in intuitive eating, so that you can challenge it. Diet mentality can derail intuitive eating, and turn this life saving changing approach into a diet. When you notice black-and-white thinking, lean in and get curious, not judgmental, about where that might be coming from.
You know what to expect with diets. Intuitive eating is unknown, so it makes sense that it would feel scary. That’s why it’s so important to have a support system, whether it’s a friend, partner, family member, facebook group, or an intuitive eating coach who can guide you. My goal in working with clients on intuitive eating is to help break down the principles and individualize them to you and your needs, and normalize what you’re going through on this journey. If you’re interested in working together, here’s more about my practice philosophy and nutrition services.
What's scariest to you about intuitive eating?
This post was originally published in March 2016. It has been updated to give you the best content possible.
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