Zucchini Bread Chocolate Chip Pancakes with Maple Greek Yogurt Topping

These yummy zucchini bread chocolate chip pancakes are topped with a dollop of creamy Greek yogurt topping! Perfect for celebrating the holidays with brunch. It's made with gluten free Simple Mills pancake and waffle mix, which is made with almond flour! It adds a nutty flavor. The perfect way to celebrate Easter brunch! 

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Quick and Easy Meal Inspiration

Lately, I've been doing a lot less cooking and a lot more throwing together of random edible ingredients. Hey, at the end of the day, food is food! If you've got a busy week coming up, check out this post for ideas for quick and easy meal inspiration, so you can keep yourself fed and fueled. Everything takes less than 20 minutes hands on time, is balanced, and most of all, tasty! 

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A Post for Discouraged Dietitians

Feeling discouraged as a dietitian? You're not alone. I've talked with dozens of dietitians who have felt the same way, and I was definitely there for years. I was convinced I wasn't very good at my job, and that I wasn't actually helping anyone. In hindsight, that may have been true. Preaching weight loss and portion control wasn't actually helping anyone. The key for me in finding confidence in my practice was fully committing to a weight neutral, HAES practice. 

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Banh Mi Bowl with Lemongrass Tofu Meatballs and Sriracha Aioli 

This banh mi bowl is the meal in a bowl of your dreams! Top brown rice with lemongrass tofu meatballs, pickled daikon and carrots, tons of fresh herbs, crispy cucumbers and a spicy sriracha aioli drizzle. You'll love all the different flavors and textures! Perfect for meal prep because it's delicious straight out of the refrigerator. 

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Baked Green Falafel with Three Dipping Sauces Recipe

Make this easy baked green falafel, packed with tons of herbs and pistachios! I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread. Vegan and gluten free too. 

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Are You Lowkey Dieting?

With the rise of wellness culture, the line has gotten blurry between dieting and just living a healthy lifestyle. When diet companies use the language of body positivity and wellness, it makes it difficult to spot a diet in disguise. Ask yourself these eight questions to see if you're lowkey dieting, and what you can do to ditch the diet mentality once and for all. 

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Honey Pear Pistachio Muffins with Quinoa Flour

These honey pear pistachio muffins with quinoa flour are packed with fiber and protein and healthy fats so they'll actually satisfy and keep you full! The quinoa flour adds great texture along with the protein boost. Easily adaptable to gluten free by swapping all purpose gluten free flour. Perfect for breakfast or as a yummy sweet snack! 

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Wake Up Weight Watchers

Last week it was announced that Weight Watchers will be offering free memberships for teenagers age 13-17 starting this summer. I am horrified, so me and fellow non-diet dietitians and therapists are trying to wake up weight watchers and show them how much harm this will cause to teenagers, increasing the risk of both disordered eating and weight gain. 

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Citrus and Arugula Salad with Fennel and Marcona Almonds

This citrus arugula salad with fennel and marcona almonds is a simple, seasonal salad for winter, perfect as a side dish or for topping with grilled shrimp or roasted fish as a main. It's packed with Mediterranean flavors from crunchy marcona almonds, fennel and kalamata olives. You'll love the simple sherry vinaigrette! 

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