Hey hey hey!
Hope y'all had a fantastic weekend! Since I was in NOLA last week for a Tri-Lamb event and heading up to Vermont this week for Blog Brulee, I basically stayed in most of the weekend and worked. Boo, I know. I even skipped a Clemson home game and gave my tickets to the hubs 13-year-old stepbrother. Y'all know if I'm willing to miss a football game I've got a lot of s*** to do.
Since the hubs and I aren't going to see each other for a week, decided to cook a fun meal together outside, disconnect from the outside world, and connect with each other. These easy tropical tofu kebabs were what I came up with. This time of year - when it's still summery out, but the mosquitoes aren't quite so brutal - is my favorite time to grill. To make these kebabs a little more interesting, I added mango and avocado for a tropical flare, and gave it a spritz of lime juice and smoked chili flakes to finish.
To snag the recipe, click this link and head over to Health Aperture for my latest in Food Rx.