Easy Nori Popcorn


A quick and easy snack, this nori popcorn is a tasty way to sneak in the health benefits of sea vegetables! 


Running around like a chicken with your heat cut off? Goodness knows that's what I've been doing the past few days getting ready for the holidays! I wish the movie Multiplicity was real and I could clone an extra-productive version of myself. Maybe one that doesn't have a habit of checking instagram whenever her phone is in reach ;)

When life gets busy, it's nice to have a quick and nutritious snack on hand. This recipe for nori popcorn makes an extra-large batch, so you've got enough for movie night, plus extra to much on throughout the week. Pack an extra baggie of popcorn in case you get stuck in mall traffic with a growling stomach!

Nori Popcorn

Serves 6


  • 1/4 cup toasted sesame oil

  • 2/3 cup popcorn kernels

  • .4 ounce package toasted nori snacks, crushed

  • Toasted sesame seeds, for serving


  1. Heat sesame oil on medium-high heat in a large Dutch oven or sided skillet with a lid.

  2. When oil is hot, add popcorn kernels and cover with lid. Cook, shaking occasionally, until popping has slowed down to about 3 seconds between each pop.

  3. Remove lid and immediately sprinkle with salt.

  4. Pour popcorn into a large bowl. Top with crushed toasted nori and sesame seeds.