Spaghetti with Greens and Gorgonzola

Spaghetti with Greens and Gorgonzola

Spaghetti with greens and gorgonzola is the easiest vegetarian pasta dish! Just saute your favorite green leafy vegetables with garlic and red pepper flakes, toss with whole grain spaghetti and serve with gorgonzola and toasted hazelnuts! It's budget friendly and easy to swap whatever greens look good at the market. 

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Balsamic Roasted Peach and Fig Salad with Bacon and Blue Cheese Recipe

Balsamic Roasted Peach and Fig Salad with Bacon and Blue Cheese Recipe

This balsamic roasted peach and fig salad with bacon and blue cheese recipe was inspired by my trip to Lodi California with the Almond Board of California! Packed with summer produce and California blue cheese, it’s an ode to harvest season.

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Baked Egg and Sweet Potato Hash

Baked Egg and Sweet Potato Hash

This baked egg and sweet potato hash recipe is such a versatile dish that can be eaten for breakfast or for dinner! Who doesn’t love a recipe that only requires a little chopping then throwing all the ingredients into one pan? Sweet potatoes, eggs, brussel sprouts, blue cheese, and onions are all you need. Five ingredients, very little prep time, and a delicious dish that everyone will enjoy!

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