Apple Cheddar Toasts
Sliced pumpernickel bread
Shredded sharp cheddar
Garnish: chopped fresh chives, extra-virgin olive oil
Spread bread with a thin layer of mustard. Top with a mound of shredded cheddar. Place in the toaster and toast until bread is crispy and cheese is melted.
Top toasts with sliced apples. Garnish with chives and a drizzle of olive oil, if desired.