Give budget friendly canned salmon a flavor upgrade with these salmon burgers with a creamy yogurt-dill sauce made with yogurt!
Salmon Burgers with Creamy Yogurt-Dill Sauce
1 1/2 lbs canned wild salmon
1/2 cup whole grain panko
1 lemon, zested
2 tablespoons capers, chopped
1 tablespoon grill seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon extra-virgin olive oil
1 cup plain full fat yogurt
1/4 cup dijon mustard
1/4 cup dill, chopped
1/2 lemon, juiced
1 tablespoon horseradish
In a large bowl, mix salmon, eggs, panko, lemon zest, grill seasoning, capers, salt and pepper.
Heat olive oil in a large sided skillet.
Form four patties with the salmon. Place patties in the skillet, press down with the back of a spatula, and cook about 5 minutes per side until browned and cooked through.
While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Season with salt and pepper.
Serve patties with creamy mustard dill sauce.