This vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read MoreThis roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
Read MoreRoasted spring vegetables with mint and meyer lemon dressing is a beautiful and tasty way to highlight seasonal produce!
Read MoreUpgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
Read MoreWho can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
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