This Mediterranean salmon platter is simple to make, and fun to eat! Serve salmon baked in a delicious marinade of lemon, herbs and spices with a sun-dried tomato couscous, feta, tomatoes, roasted red peppers and a scoop of tzatziki!
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This romesco chicken with kale mashed potatoes looks complicated, but only takes 45 minutes to make! This thick and tangy sauce is sure to become a new favorite! Make extra and freeze for later so you can whip up this dish in no time, or enjoy over potatoes or with roasted vegetables.
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This easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!
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Pan-fried gnocchi and chicken sausage salad is just as good as it sounds! With roasted red peppers, arugula and quick pickled shallots, it’s packed with flavor! Even better? It’s made in less than 30 minutes, so you can enjoy this substantial salad any night of the week!
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Simplify stir fry by making it on a sheet pan! This sheet pan chicken and mango stir fry is packed with flavor and super easy to make on a weeknight! Serve over a bed of rice for a balanced meal You can even swap tofu for a vegan stir fry, or shrimp.
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Try this recipe for my favorite tapas recipe, patatas bravas made with two delicious dipping sauces - smoky romesco and garlic aioli! I cut mine into wide and thick “chips” for more crispy surface area, before tossing it with romesco sauce and drizzling with the garlic aioli!
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My favorite summer salad! This Mexican street corn chopped salad is inspired by my favorite food truck snack. And, it’s made entirely on the grill so you don’t have to heat to house up by turning on the oven. Top crunchy romaine with grilled bacon, peppers, corn, and scallion, add pinto beans and cotija cheese, and drizzle with a chili lime vinaigrette!
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Try this easy idea for meal prep! Make this crunchy salad mix, packed with tons of different vegetables, and use it as a base to make these easy lunch salads that utilize leftovers and pantry ingredients. In this post, I provide three ideas for chicken tortilla salad, curried lentil and sweet potato, and harvest salmon salad.
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Looking for a fun new make ahead breakfast the whole family will love! Try this southwestern sheet pan sweet potato breakfast hash, which is roasted on a sheet pan and flavored with Florida orange juice and spices for a yummy sweet and spicy flavor. Just top with a fried egg! This vegetarian meal can be enjoyed for breakfast or dinner.
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Looking for something yummy and comforting to make on Christmas morning? This make ahead hash brown casserole with peppers and kale has all the comfort ingredients - melty cheddar cheese and sausage - plus a ton of veggies for flavor and nutrition! It's super easy but special enough for a holiday breakfast!
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Green curry noodles with avocado sauce are made with a spicy green curry sauce made from avocado, tossed with stir fried green veggies and rice noodles! Zoodles are tossed in for texture and more fiber. It's gluten free and vegan. Add tofu or chicken to add more protein and make it more filling.
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Heat up the grill to make these vegan tropical tofu skewers with avocado and mango! They're easy to make and perfect for summer grilling. Swap in whatever vegetables and fruit you like, or, instead of this meatless version, make these with chicken, shrimp or pork!
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This summer farmer's market skillet with pistachio-herb spread is a delicious way to highlight summer produce! Pick your favorite veggies from the market, saute, bake a few eggs into the mix, and serve with a bright and herbaceous pistachio-herb spread. Don't forget crusty bread for soaking up the runny yolks! Easily adaptable for any season.
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These spicy turkey zucchini meatballs are made with only three ingredients, but packed with flavor! Serve with a simple roasted red pepper sauce over a bowl of pasta. It’s comfort food made weeknight friendly!
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This spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
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Heat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
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You are seriously missing out if you’ve never tried savory oatmeal! This savory oatmeal recipe not only is bursting with savory flavors from olive oil, fried egg, and salt and pepper, but it also has a perfect combination of textures from the creamy oats, crisp cherry tomatoes and arugula, and silky sauteed mushrooms.
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