Use up your Thanksgiving leftovers witht his turkey and cornbread panzanella with a herby buttermilk dressing, collards and pickled okra!
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Celebrate summer's last hurrah with this grilled Asian flank steak salad with pineapple and sesame miso dressing!
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Make this vegan southwest Caesar salad! You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Don’t forget to top it off with crispy tortilla chips for extra crunch!
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Asian spiralized cucumber salad is a refreshing side dish for summer grilling!
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This Vietnamese noodle salad topped with curry salmon has all the fresh flavor of a salad with the satisfaction factor of pasta. Served with a sour, sweet, spicy nuac cham dressing, it’s perfect for a summery lunch!
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Enjoy all the fresh flavors of a fish taco in this fish taco salad recipe, topped with spicy seared mahi mahi, chipotle aioli and a quick and easy mango salsa! Super easy and perfect for summer!
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This harvest maple mustard salmon salad packs some serious satisfaction factor! Topped with slow cooked maple mustard glazed salmon, crispy bacon, crunchy fresh apple, creamy goat cheese, toasted walnuts and tangy marinated beets with an apple cider vinaigrette.
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Enjoy produce in cold weather months with this make-ahead fall freekeh salad! Toss nutty whole grain freekeh with roasted grapes and brussels sprouts, protein-rich edamame, and goat cheese, and toss with a white balsamic vinaigrette.
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This roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
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This crunchy Asian coleslaw recipe is perfect for batch cooking! Top with baked tofu steaks, seared salmon, or marinated tempeh for protein to round it out and make a meal!
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Combine two Italian restaurant favorites with this Caesar salad pita pizza recipe! Make this 30 minute meal by topping a whole grain pita pizza with a vegetarian Caesar salad tossed with an olive Caesar dressing made from California ripe olives!
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This balsamic roasted peach and fig salad with bacon and blue cheese recipe was inspired by my trip to Lodi California with the Almond Board of California! Packed with summer produce and California blue cheese, it’s an ode to harvest season.
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Enjoy this seasonal summer kale salad full of vibrant colors and antioxidants! The dark sweet cherries and crispy prosciutto make the perfect pair on a bed of mixed greens! Finish it off with a quick and easy homemade balsamic vinaigrette dressing.
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This black rice salad with crispy kale and caramelized coconut is the perfect side dish for simply roasted salmon. It’s tossed with an easy soy-sesame dressing.
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This vegan taco salad is made with tempeh, creamy salsa dressing and topped with crispy tortilla chips. It takes no time to prepare and is great for meal prep. The whole family will love this flavor-packed, plant based meal!
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