Turmeric Mango Smoothie

Turmeric Mango Smoothie

This turmeric mango smoothie is SO refreshing! Made with a blend of mango, orange juice and carrot with coconut water, it’s the perfect little hydrating smoothie for summer. I added ginger and tumeric for a spicy kick, and a boost of antioxidants. Enjoy this for breakfast or a snack!

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Mexican Street Corn Chopped Salad

Mexican Street Corn Chopped Salad

My favorite summer salad! This Mexican street corn chopped salad is inspired by my favorite food truck snack. And, it’s made entirely on the grill so you don’t have to heat to house up by turning on the oven. Top crunchy romaine with grilled bacon, peppers, corn, and scallion, add pinto beans and cotija cheese, and drizzle with a chili lime vinaigrette!

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Everything Bagel Salmon Burger with Creamy Mustard-Dill Sauce

Everything Bagel Salmon Burger with Creamy Mustard-Dill Sauce

Make this easy two ingredient everything bagel salmon burger and top with with a creamy mustard-dill sauce! It’s like an everything bagel with lox in burger form! It takes less than 30 minutes to make, so just pair with an easy side salad and you’ve got the perfect little weeknight meal, packed with omega 3s and probiotics from the yogurt sauce.

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Grilled Spring Vegetables with Miso-Lime Dressing

Grilled Spring Vegetables with Miso-Lime Dressing

This is such and easy and delicious side dish for Spring! To make grilled spring vegetables with miso-lime dressing, throw seasonal vegetables on the grill, then drizzle with a probiotic rich dressing! Feel free to use the same dressing on other seasonal veggies.

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Spring Caesar Salad with Roasted Chickpeas and Za'atar Croutons

Spring Caesar Salad with Roasted Chickpeas and Za'atar Croutons

This spring Caesar salad is packed with seasonal produce like sauteed asparagus, crispy cucumbers and peppery radish mixed with arugula! Crunchy roasted chickpeas and za’atar seasoned croutons balance out the meal with protein and carbohydrate. One of those salads that will be on repeat all season!

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Noodle Bowl with Lemongrass Chicken and Peanut Sauce

Noodle Bowl with Lemongrass Chicken and Peanut Sauce

This noodle bowl with lemongrass chicken and peanut sauce can be prepped in less than 30 minutes! Perfect make ahead lunch for the weekend! Serve lemongrass marinated chicken over a bed of brown rice noodles, chopped fresh veggies, tons of herbs and a store bought peanut sauce!

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Spring Vegetable Coconut Couscous with Harissa Chicken

Spring Vegetable Coconut Couscous with Harissa Chicken

Make this spring vegetable coconut couscous with spicy harissa chicken! Mix in any vegetables you like in this easily adaptable dish! Takes less than 30 minutes from start to finish to whip up this coconut infused couscous with tons of spring vegetables, that gets a kick of spicy flavor from harissa roasted chicken.

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Pasta Primavera with Creamy Cauliflower Sauce

Pasta Primavera with Creamy Cauliflower Sauce

Enjoy this vegan take on pasta primavera! This pasta primavera with creamy cauliflower sauce uses a dairy-free sauce made by pureeing steamed cauliflower with with onions, garlic, almond milk, and nutritional yeast to make a rich and creamy sauce for pasta. Toss with sauteed seasonal vegetables of your choice! 

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Spring Salad with Sauteed Peas and Scallions

Spring Salad with Sauteed Peas and Scallions

Celebrate Spring (whenever it decides to get here) with this gorgeous seasonal salad! This spring salad with sauteed peas and scallions is also topped with briny feta, peppery radishes, creamy avocado and an easy lemon vinaigrette. Perfect as a side dish or bulk it up with protein to make a main course. 

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Zucchini Bread Chocolate Chip Pancakes with Maple Greek Yogurt Topping

Zucchini Bread Chocolate Chip Pancakes with Maple Greek Yogurt Topping

These yummy zucchini bread chocolate chip pancakes are topped with a dollop of creamy Greek yogurt topping! Perfect for celebrating the holidays with brunch. It's made with gluten free Simple Mills pancake and waffle mix, which is made with almond flour! It adds a nutty flavor. The perfect way to celebrate Easter brunch! 

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Quick and Easy Meal Inspiration

Quick and Easy Meal Inspiration

Lately, I've been doing a lot less cooking and a lot more throwing together of random edible ingredients. Hey, at the end of the day, food is food! If you've got a busy week coming up, check out this post for ideas for quick and easy meal inspiration, so you can keep yourself fed and fueled. Everything takes less than 20 minutes hands on time, is balanced, and most of all, tasty! 

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Banh Mi Bowl with Lemongrass Tofu Meatballs and Sriracha Aioli 

Banh Mi Bowl with Lemongrass Tofu Meatballs and Sriracha Aioli 

This banh mi bowl is the meal in a bowl of your dreams! Top brown rice with lemongrass tofu meatballs, pickled daikon and carrots, tons of fresh herbs, crispy cucumbers and a spicy sriracha aioli drizzle. You'll love all the different flavors and textures! Perfect for meal prep because it's delicious straight out of the refrigerator. 

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Tandoori Salmon with Cucumber Yogurt Sauce

Tandoori Salmon with Cucumber Yogurt Sauce

Make this quick and easy recipe for tandoori salmon with cucumber yogurt sauce! Tandoori is a delicious Indian spice that pairs perfectly with salmon. The cucumber yogurt sauce helps to cool it down a bit. Serve with grilled vegetables and cooked grains to make a complete balanced meal! 

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Baked Green Falafel with Three Dipping Sauces

Baked Green Falafel with Three Dipping Sauces

Make this easy baked green falafel, packed with tons of herbs and pistachios! I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread. Vegan and gluten free too. 

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Honey Pear Pistachio Muffins with Quinoa Flour

Honey Pear Pistachio Muffins with Quinoa Flour

These honey pear pistachio muffins with quinoa flour are packed with fiber and protein and healthy fats so they'll actually satisfy and keep you full! The quinoa flour adds great texture along with the protein boost. Easily adaptable to gluten free by swapping all purpose gluten free flour. Perfect for breakfast or as a yummy sweet snack! 

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Multigrain Buttermilk Pancake Muffins

Multigrain Buttermilk Pancake Muffins

Enjoy pancakes as a weekday breakfast with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup! Made with a blend of buckwheat flour and whole wheat flour, they're high in fiber. Pair with peanut butter and fruit for a satisfying breakfast! It's a delicious make ahead breakfast! 

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