Fermented carrot pickles are an easy to make and inexpensive source of health promoting probiotics!
Ever since I learned how easy it is to ferment, I’ve been on a bit of a pickling kick. If someone who didn’t know me saw my kitchen, they might suspect I’m practicing witchcraft with all the mysterious bubbling jars on my counter. When I find myself with an excess of produce, I find myself quoting Bryce and Lisa from Portlandia – “We can pickle that!”
My latest victim? Carrots! When I accidentally picked up an extra bag, forgetting that I already had some at home, I knew exactly what to do. Snag the recipe and learn all about the health benefits of fermented foods today on Healthy Aperture!